The Pastry to Attempt Now
280 g of sugar
130 g of flour
650 g of water
2 sachets of vanillin
400ml whipped cream
400 g of dry bread rolls
100g coconut flour (30g for the cream and
70g for the fixing)
In a pot, put the sugar, flour and water. Then, at that point, add the vanillin and permit to thicken over the intensity.
Cover with grip film and pass on to cool.
Whip the cream and add the cream and the 30 g of coconut flour.
Gather everything in a rectangular shape and leave in the cooler for 5 hours. Show less